RECAPTURING TRADITION

THROUGH CURATED MENUS

NOSTALGIC PALATE

Lamisa creates meals with tradition in mind. We look back to moments of eating home cooked dishes that inspired us. We translate this based on our industry experience. You are sure to have a dining experience that you will reminisce.

DINING EXPERIENCES

2024 CHEF SPOTLIGHT

DAPS

Daps’ journey with food began in the bustling streets of Manila and the rich culinary landscape of Pampanga. Immigrating to the US in '94, Chef Daps brings over two decades of experience in the restaurant and hospitality industry, drawing inspiration from heirloom dishes from Lolas, Titos and Titas, street food vendors especially, and the diverse culinary scenes of Philadelphia and New York City.

From intimate pop-ups to innovative Filipino gastropubs, Chef Daps’ mission is to connect you with authentic Filipino culture through dishes that rekindle comfort, joy, and cherished memories.

Dive into a dining experience where every bite tells a story of heritage, passion, and the simple joy of good food.

Discover the heart and soul of Filipino cuisine with Chef Daps

REVIEWS

  • “Whether you’re new to Filipino food or grew up eating it every day, you will surely enjoy Lamisa's unique take on these dishes.”

    Vineet

  • "Lamisa is amazing! Such a wonderful conversationalist and a fantastic chef."

    Ashley

  • "One of the most interesting culinary experiences we had! We were all foodies and interested in learning and helping with some parts of the meal and that was very fun!"

    Jeff

  • "Most amazing night! Lamisa was so great, beyond talented. I will most definitely book them again."

    Rebecca

  • "This was the first time we have ever hired a private chef to cook for us like this, and we were not disappointed! To be able to pull of a high end restaurant quality 3 course meal in an unfamiliar home kitchen, its just really mind blowing"

    Mike

  • "Our group appreciated that Lamisa chefs brought their own story and culture into her dishes, which were fresh and creative. The experience from her prep, to plating, to cleanup felt like a luxury."

    Kate

  • “My expectations were blown away. First of all. My best friend cried because the experience was so amazing and the food so good. ”

    Carly

  • "My group had several dietary restrictions to which they were very accommodating."

    David

  • " I loved chatting with Charisse and getting insight into what led to her becoming a chef and where her passion for food stems from. I danced through the whole meal it was so good!"

    Markaé

  • "Wow. The Lamisa team, led by Daps and Charisse were so lovely to chat with and the food was amazing. This experience brought us all around the table together."

    Anne

CONTACT

FAQ

  • Fill in Contact form to schedule a consultation call with the chef!

  • Private chefs collaborate with their clients in many ways. We work with them to make sure that every detail is counted; from the type of ingredients, timeline of the experience, and more.

  • It is advised to have a consultation minimum of four weeks before your event.

  • The chef will supply ingredients unless the client provides specifics items.

  • Private chefs often rely on the availability of listed equipment in the venue provided by the client.

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